A conversation between Monsanto’s CTO Robb Fraley and Seeds Matter Cultivator Matthew Dillon at last week’s VERGE San Francisco brought to light how the future of food relies on seeds.


Feeding the world’s population in the face of climate change is a remarkable challenge and there are innumerable discrepancies as to making it possible. Both Fraley and Dillon are advocates for using technology innovations to improve seeds, but their discussed strategies for doing so were far from similar.


You can learn more about their opposing views and read about the conversation here: http://grn.bz/1sjR6ZY 

How do you think technology in seed development can best be used for the future of food?